Monday, November 26, 2012

Baked Brunch Hash Brown Frittata. Vegetarian and Gluten Free


4 Medium Potatoes (Peeled & Shredded)
2 Green Onions (Sliced)
1/4 Cup Diced Green Peppers
1/4 Cup Diced Roasted Red Peppers
6 - 8 Grape Tomatoes (Sliced)
2 Tbsp Chopped Fresh Parsley
1/3 Lb Monterey Jack Cheese (Shredded)
3 Extra Large Eggs Scrambled
Salt and Pepper to Taste

  1. Preheat Oven to 375 degrees. 
  2. Lightly spray a 2 quart casserole with non stick cooking spray. 
  3. Mix all the potatoes, vegetables and parsley in a large bowl and lightly toss until well combined. Season with salt and pepper.
  4. Place 2/3 of the mixture into the greased casserole. 
  5. Evenly pour eggs over entire mixture. 
  6. Spread cheese over top of eggs. 
  7. Add remaining potato and vegetable mixture to top. 
  8. Place in pre-heated oven and bake uncovered for 45 - 55 minutes until top is slightly brown. 
  9. Remove from oven and let set about 2 - 3 minutes. 
  10. Serve hot and Enjoy!!!

You can use frozen potatoes, but I like to use fresh potatoes for better flavor and lower cost.