Among adults with type 1 diabetes, celiac disease is found ten times more often than in the general population and is very common in children with type 1 diabetes.
Celiac Disease is an autoimmune disorder of the digestive system triggered by an inability to properly digest gluten, a type of protein found in wheat, rye, barley, and other grains. Celiac Disease is one of many forms of gluten sensitivity.See More: http://zoe-l.suite101.com/diabetes-and-gluten-sensitivity-a109163
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