Gluten Free French Toast

6 Slices of Gluten Free White Bread
2 Eggs
2 Tbsp Heavy Cream
1 Tsp Pure Vanilla Extract
1 Tsp Cinnamon
4 Slices Boars Head Bacon Cooked

1. Preheat large griddle over medium heat.
2. Beat eggs, cream, and vanilla until well blended. 
3. Coat bread in egg mixture and place on hot griddle. 
4. Sprinkle pieces with cinnamon, and cook about 3 - 4 minuted on each side untill golden brown and crisp. 
5. Serve hot with bacon and your favorite Maple Syrup!! 

Note:

Boars Head bacon is Gluten Free!!

We used Udi's GF White Bread for this recipe!!!

Spinach, Mushroom, and Onion Omelet

1 Egg 
1 Tbsp Heavy Cream
1/2 Small Onion Finely Diced
2 Mushrooms Chopped
A Handful of Fresh Spinach Leaves Chopped
2 Slices of American Cheese
Gluten Free Bacon or Sausage
Salt and Pepper to taste
Non Stick Cooking Spray

1. Preheat small skillet over medium high heat. 
2. Spray skillet with cooking spray and saute onions and mushrooms until tender.
3. Beat egg and cream together until well blended. 
4. Heat an 8" non stick skillet over medium high heat. 
5. pour egg mixture into pan and flip in 1 piece when set. 
6. Immediately top 1/2 of the egg with onions, mushrooms, fresh spinach and cheese. Season with salt and pepper. 
7. Fold untopped side of egg over the other side. 
8. When cheese is melted, omelet is done. Remove from skillet and enjoy hot.

*Tip: If you have a covered skillet, splash pan with cold water and cover after step 7. The steam will melt the cheese faster without burning the egg. 


*Note: Boars Head Bacon is G Free.   

Breakfast and Gluten Free

Breakfast needs not be sacrificed due to a Gluten Free lifestyle. I am actually eating more breakfasts now than ever before. Liz prefers simple scrambled eggs (1 whole egg and 1 egg white) and a Gluten Free Jones Sausage. Try this instead:

Saute 1/4 onion, 2 slices of portabello mushroom(chopped) and about 3 - 4 baby carrots(chopped) in a small skillet.  Scramble one egg with about a tablespoon of heavy cream and 1/2 teaspoon of dried chives in a medium skillet. When cooked halfway through and set, flip egg in one piece. immediately spread sauteed onion, mushroom, and carrots, and top with cheese. When cheese starts to melt, fold over in half. Season with salt and pepper, and serve with 2 sliced of Udi's Gluten Free Bread, and 2 Slices of Boar's Head Bacon(Also Gluten free). Enjoy!!

There is no reason to skip the most important meal of the day on a G Free Diet!!!