Thursday, May 3, 2012

Gluten Free Tacos

2 Lbs Ground Beef
2 Tbsp GF Onion Powder
2 Tbsp GF Garlic Powder
1/2 Tbsp Salt
1.5 Tbsp GF Chili Powder
1/2 Tsp Crushed Red Pepper
1/2 Tbsp Dried Oregano
1/2 Tbsp Tapioca Starch
1 Tsp Raw Sugar
1/2 Tbsp GF Cumin
1 Cup Hot Water
16 Prepared Maseca Tortillas

  1. Mix all dry ingredients together in a medium bowl. 
  2. In a medium skillet, brown ground beef over medium high heat.
  3. Drain excess fat from beef and stir in seasoning and water. 
  4. Reduce heat to simmer and cook 10 minutes or until liquid is absorbed. 
  5. Serve hot on warm tortillas with your favorite G Free toppings. 

Note: Seasoning can be mixed in advance in bulk and stored in air tight jar until ready for use. 


  1. FYI cut back on redpepper, it was fire engine HOT!!!! Sour Cream did cool it down but still VERY hot.

  2. I Altered this written recipe to account for the heat, but you can always cut back further!!