Saturday, June 16, 2012

Gluten Free Turkey Chili

1 Lb Ground Turkey
2 Tbsp Olive Oil
1 Medium Onion Chopped
3 Tbsp Red Wine Vinegar
1 Cup Gluten Free Beer
1 28 Ounce Can Crushed Tomatoes
1 Roma Tomato Chopped
1 Tomatillo Chopped
1 16 Ounce Can Kidney Beans (Drained and Rinsed)
4 - 5 Cloves Garlic Crushed
2 Tbsp GF Chili Powder
1 Tsp GF Paprika
1 Tsp Dried Oregano
1/2 Tsp GF Cayenne Pepper
1/2 Tsp GF Ground Cumin
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
(More Salt & Pepper to Taste May Be Necessary)

  1. In a large skillet, heat oil over medium heat and cook ground turkey until browned. 
  2. Stir in onion and cook until just slightly tender. 
  3. In a food processor add crushed tomatoes, beans, crushed garlic, chopped tomato, and chopped tomatillos. Pulse until well blended and to desired consistency. 
  4. Deglaze pan with red wine vinegar, and stir tomato mixture into pan. 
  5. Stir in 1 cup Gluten Free Beer. 
  6. Add the remaining seasonings and stir until well blended. 
  7. Bring to a boil and reduce heat to low, cover, and simmer 30-40 minutes until slightly reduced.
  8. Serve Hot with your favorite toppings. 

Can be served alone or with your favorite dish, such as hot dogs or chips and salsa if you are entertaining. 


  1. Thanks for the instructions. Makes it more easy to do.

  2. why not you can email me

  3. so sorry...i think i was directed to the wrong blog, but i'll be checking out your gluten free for sure...

  4. hi steve, thanks for your visit, glad to know you.
    this is a great recipe, i love the interesting ingredients.. bookmarked with thanks- have a nice day