Gluten Free Cocktail Meatballs

For Meatballs:

2 Lbs Ground Beef

1/2 Cup Gluten Free Crumbs*

1 Small Onion Finely Diced

1/2 Cup GF Ketchup

1 Egg Beaten with 1 Tbsp Heavy Cream

3 Cloves Garlic Crushed

For Sauce:

14 Oz Jellied Cranberry Sauce

7 Oz GF Ketchup

7 Oz GF BBQ Sauce**

1. Preheat oven to 350 degrees. 
2. In a large bowl, combine all of the meatball ingredients until well blended. 
3. Form into small meatballs, about 1 inch each. 
4. Place on a baking sheet and bake at 350 degrees, about 20-25 minutes, until browned all the way through. 
5. While meatballs are cooking, combine all sauce ingredients in a blender on low until well blended. 
6. Combine with meatballs in a oven safe dish or casserole, and heat until desired temperature. 
7. Serve hot with cocktail toothpicks. 

*For Gluten Free Crumbs: Combine 1 box each of Rice Chex and Corn Chex in food processor. Pulse until you are left with your desired texture of crumbs. Season as needed. 

**Sweet Baby Rays BBQ Sauce is Gluten Free.