Wednesday, June 6, 2012

Gluten Free Cocktail Meatballs

For Meatballs:
2 Lbs Ground Beef
1/2 Cup Gluten Free Crumbs*
1 Small Onion Finely Diced
1/2 Cup GF Ketchup
1 Egg Beaten with 1 Tbsp Heavy Cream
3 Cloves Garlic Crushed

For Sauce:
14 Oz Jellied Cranberry Sauce
7 Oz GF Ketchup
7 Oz GF BBQ Sauce**

  1. Preheat oven to 350 degrees. 
  2. In a large bowl, combine all of the meatball ingredients until well blended. 
  3. Form into small meatballs, about 1 inch each. 
  4. Place on a baking sheet and bake at 350 degrees, about 20-25 minutes, until browned all the way through. 
  5. While meatballs are cooking, combine all sauce ingredients in a blender on low until well blended. 
  6. Combine with meatballs in a oven safe dish or casserole, and heat until desired temperature. 
  7. Serve hot with cocktail toothpicks. 

*For Gluten Free Crumbs: Combine 1 box each of Rice Chex and Corn Chex in food processor. Pulse until you are left with your desired texture of crumbs. Season as needed. 

**Sweet Baby Rays BBQ Sauce is Gluten Free. 

1 comment:

  1. I am glad to find this sauce combo as I never have the usual chili sauce on hand. I found a large bag of gf meatballs at SAMs club which is perfect for the party. I usually make homemade meatballs for us, but the easier the better for a group!