Another week has passed and we are still enjoying our gluten free lifestyle. Many of my Gluten intolerance symptoms have disappeared and I'm feeling alot more energy. In contrast, my daughter has seen no changes. What is the difference you ask?? It's very simple! She just has not grasped the change as Liz and I have, but she will get there. Some of the products we have enjoyed this week is Udi's Bagels and Breads, King Arthur Gluten Free Flour, Homemade Quinoa, Sam Mills Corn Pasta and of course many different produces that we have previously never eaten, such as broccoli rabe, and kale. There were a few negatives such as Gluten free Bisquick, and Gillians English Muffins. The texture and taste of both of these products were far from impressive. We made a successful batch of soft pretzels that were gluten free, and stuffed peppers that were made with quinoa. We are learning as we go, and having alot of fun along the way. We Will continue to post recipes as we go.
Thanks for sticking with us!!