Sunday, April 1, 2012

Gluten Free Chicken Lo Mein

Gluten Free Chicken Lo Mein

3 Chicken Cutlets (cut into small strips)
1 Package Gluten Free White Rice Noodles Prepared
2 Tbsp Gluten Free Asian Spices
1 Pkg Fresh Shredded Carrots
1 Celery Stalk Sliced
1 Pkg Fresh Bean Sprouts
1/2 cup Sliced Mushrooms
1 Med Onion Sliced
14 oz Sliced Water Chestnuts
3 Tbsp Sesame Oil
2 Tbsp White Rice Vinegar
3 Tbsp Gluten Free Tamari 

  1. Season chicken with Asian spices.
  2. Preheat sesame oil in wok or large skillet and saute chicken until no longer pink.
  3. Add rice vinegar to deglaze. 
  4. Add celery, carrots, onion, bean sprouts, water chestnuts, and mushrooms. Continue to cook until chicken is golden brown and veggies are still a bit crisp. 
  5. Toss white rice noodles with chicken and veggies. 
  6. Mix in tamari and continue to cook until most of the liquid is absorbed. 
  7. Serve Hot and Enjoy!!

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