Saturday, April 28, 2012

Gluten Free French Toast

6 Slices of Gluten Free White Bread
2 Eggs
2 Tbsp Heavy Cream
1 Tsp Pure Vanilla Extract
1 Tsp Cinnamon
4 Slices Boars Head Bacon Cooked

  1. Preheat large griddle over medium heat.
  2. Beat eggs, cream, and vanilla until well blended. 
  3. Coat bread in egg mixture and place on hot griddle. 
  4. Sprinkle pieces with cinnamon, and cook about 3 - 4 minuted on each side untill golden brown and crisp. 
  5. Serve hot with bacon and your favorite Maple Syrup!! 


Boars Head bacon is Gluten Free!!

We used Udi's GF White Bread for this recipe!!!

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