Monday, April 30, 2012

Gluten Free Southern Fried Chicken

4 Boneless Chicken Breasts
2 Cups Vegetable Oil
3 Eggs
2 Tbsp Heavy Cream
2 Cups Brown Rice Flour Seasoned With:
McCormick's Seasoned Salt
Poultry Seasoning 
Garlic Powder
Onion Powder

  1. Slice Chicken in half and pound with mallet until about 3/8 inch.
  2. Beat together eggs and cream in a medium bowl.
  3. Mix together all dry ingredients. Adjust seasoning to your desired taste. 
  4. In a large skillet, Preheat oil to 350 degrees. 
  5. Dip chicken in egg mixture, and then coat with seasoned flour. 
  6. Carefully place in hot oil, and cook until flour is golden brown and chicken is cooked through, about 4-5 minutes per side. 
  7. Remove from oil and let sit on paper towels to remove excess oil. Tent with foil to keep warm until all chicken is cooked. 
  8. Serve hot with potatoes and your favorite fresh vegetable. 

Always be sure the spices you are using are Gluten Free. 

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