Monday, April 30, 2012

Roasted Tri-Color New Potatoes

1.5 Lbs Tri-colored Baby Potatoes
3 Tbsp Olive Oil
1 Small Onion Sliced 
2 Sprigs of Rosemary Chopped
1 Tsp Fresh Basil Chopped
3 Sprigs of Thyme (Leave Whole)
Salt and Pepper to Taste

  1. Preheat oven to 450 degrees.
  2. In a medium sauce pan, bring water to a boil.
  3. Clean potatoes in cold water and cut into eighths. 
  4. Carefully drop potatoes into boiling water, and gently boil for 5 minutes. 
  5. Immediately remove from heat and cool down under cold water. Let potatoes drip dry in strainer. 
  6. In a large bowl, combine potatoes, onions, rosemary, and basil. Top with oil and gently stir so all ingredients are covered with oil.
  7. Arrange on baking sheet and top with thyme sprigs and salt and pepper. 
  8. Bake at 400 degrees for 30 minutes or until golden brown, stirring once half way through. 
  9. Serve hot. 

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